Today is a bittersweet day for us as we make the announcement that the Rumor Mill will not be returning to its space on Tiber Alley. Without the assurance that we could be open by the holiday season, we must move forward. We will miss that building, where we have many fond memories of occasions […]
Find out how to donate or volunteer. It’s already been 10 days since the flood ripped through Ellicott City and changed the landscape of our lives for the foreseeable future. Wait. Seriously, only 10 days? Anyone who knows Matt and me knows that we like to work. Like most independent restaurant owners we know, we […]
We obviously don’t adhere to a raw food diet day-to-day, but what could be more refreshing in the heat of a Maryland August? Join us Sunday, August 14 at 6 p.m. for a memorable Mystery Box featuring all raw foods (except for dairy – that will be pasteurized) served in delicious ways! For more details […]
Life IS short, and you SHOULD eat dessert first, especially when it’s made by Chef Matthew and his team! Join us on Sunday, July 10 at 6 p.m. for a all-dessert Mystery Box. $35 per person includes all courses, non-alcoholic beverages and gratuity; tax and alcoholic beverages are additional. For details and to register, visit […]
If you can’t be at the beach ALL summer, join us for some of our fun summer events! We’ve got cool Mystery Box dinners, Bookplates discussions and more coming up. For details, visit our events page.
Heads up: we will be closed for a very special private party on Saturday, May 28. We do apologize for any inconvenience and hope that you’ll visit us Friday, Sunday or another Saturday soon!
Beach, wedding, family dynamics, lobster: this has all the qualities of an excellent summer read. The next installment of our popular #Bookplates series will be on Tuesday, June 14 at 7 p.m. when we discuss Maggie Shipstead’s Seating Arrangements. For details and to register, visit the event’s page.
The Rumor Mill is happy to have been included in Eat This, Not That‘s recent roundup of the 51 Best Farm-to-Table Restaurants in the United States! In turn, we must thank our local farmers for all of the hard work they do to get their product ready for Chef Matthew’s kitchen. If you haven’t checked […]
This event is now closed. Thank you for your interest! Join us on Sunday, April 10 at 6 p.m. for our next Mystery Box, where we’ll be knocking it out of the park with Chef Matthew’s versions of ballpark classics! $35 per person includes the multicourse menu, non-alcoholic beverages and gratuity; tax and (fun ballpark-themed) […]