Chef/owner Matthew Milani is a graduate of Pennsylvania Culinary Institute, a Le Cordon Bleu program.  He holds degrees in culinary arts, pastry,  and hotel & restaurant management in addition to a sommelier certificate.

Private parties: Yes!
Downstairs Tiber Room (private) seats up to 30
Upstairs mezzanine (semi-private) seats up to 60
Entire restaurant available for buyouts of up to 120
Contact Matthew Milani at 410-461-0041 to plan your private party