The Rumor Mill Restaurant Fusion Bar & Restaurant

About The Rumor Mill Restaurant

The Rumor Mill Fusion Bar & Restaurant opened in April 2007. It was and still is the only restaurant in the historic district to focus on fusion cuisine, combining unexpected tastes and textures from all over the world to create flavorful and memorable dishes.

General Manager/Owner: Matthew Milani
Graduate of Pennsylvania Culinary Institute, a Le Cordon Bleu program

Executive Chef: Brandon Pekar
Graduate of Johnson & Wales University

Reservations: Yes - for parties of all sizes
Click our OpenTable link for online reservations, or call 410.461.0041

Private parties: Yes - see our banquet menu on the “menu” page
Tiber Room seats up to 30
Upstairs Mezzanine seats up to 60
Entire restaurant available for buyouts of up to 120
Contact Matthew Milani to plan your private party