The Rumor Mill is
a Fusion of American and
Japanese Cuisine.
Guests can pick from the large selection
of appetizers’ to taste and travel the
world! Offerings such as Tuna Tar‐tar &
Guacamole Dip, Shrimp & Salmon
Wontons, and tender Calamari make
you still feel like you are in Maryland
with the freshness, but an exotic
location with the décor.
Sampling the cuisine in small plate
format also makes the sushi and hands
rolls perfect for your dining adventure.
However don’t over look the salads,
with their Pear & Ginger salad or the
TOMATO TOWER (top right picture), or
Miso soup.
Guests looking to fill up
more will have a culinary field day with
the current selections; The Executive
Chef plans to add menu items seasonally
and offers nightly specials. The Orange
Cashew Chicken stays with the Fusion
theme and combines two Asian
favorites. Beef lovers should jump at the
chance to try the beef two ways or the
BBQ Ribs entrée. Seafood fans
shouldn’t miss the Wasabi Crusted
Snapper or Salmon Cream Stack.
Desserts are made fresh daily to the
Three Ice Creams to the Amaretto
White Chocolate Crème Brulee. |