“All I ever wanted to do was to own my own restaurant someday.” – Chef Matthew Milani
“Someday has arrived.” – The Rumor Mill Fusion Bar & Restaurant
We are honored to have been included in the 2012 “Best of Dining” awards from Howard Magazine. The Rumor Mill received honorable mentions in three categories: best chef, best small plates and best desserts. (That’s our flourless chocolate-raspberry cake to the right. Delicious, right?)
We find these awards particularly meaningful because they are based on a public vote. Thank you to all the guests who voted for us in any category! We hope to see you here soon.