“All I ever wanted to do was to own my own restaurant someday.” – Chef Matthew Milani

“Someday has arrived.” – The Rumor Mill Fusion Bar & Restaurant

About Chef Milani

Howard Magazine’s “Best of Dining” 2012  

We are honored to have been included in the 2012 “Best of Dining” awards from Howard Magazine.  The Rumor Mill received honorable mentions in three categories: best chef, best small plates and best desserts.  (That’s our flourless chocolate-raspberry cake to the right.  Delicious, right?)

We find these awards particularly meaningful because they are based on a public vote.  Thank you to all the guests who voted for us in any category!  We hope to see you here soon.

Read the article

Valentine’s Day 2013  

Join us on Thursday, February 14 for two special menus that permit each guest to have a hand – literally! – in preparing his or her own dishes!  We’ll have some great wine specials too.  For details, visit our “Events & Parties” page.

The Rumor Mill Blog

More news on the blog

Weekly Specials

  • chilean sea bass $16.00

    flaky, mild chilean sea bass served over soy-yuzu beluga lentils with a ginger glaze.  certified sustainable by the marine stewardship council

  • ginger garlic mussels $12.00

    approximately half a pound of mussels steamed in coconut milk with white wine, ginger, garlic & scallions.  gluten-free!

  • crabcake $13.00

    chef matthew’s no-filler crabcake, bound with housemade mayo and served with spicy cocktail sauce & yellow mustard caviar.

View Our Complete Menu


8069 Tiber Alley Ellicott City, MD 20143
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