“All I ever wanted to do was to own my own restaurant someday.” – Chef Matthew Milani

“Someday has arrived.” – The Rumor Mill Fusion Bar & Restaurant

About Chef Milani

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Weekly Specials

  • swordfish $15.00

    meaty swordfish poached in extra virgin olive oil until velvety & served with a crunchy salad of cucumber, baby fennel & olives.

  • vanilla creme brulee $8.00

    chef matthew’s rich & creamy creme brulee flavored with tahitian vanilla beans.

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8069 Tiber Alley Ellicott City, MD 20143
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